Modern Turkish cuisine was conceived at the tables of the Ottoman Sultans, whose delicate tastes fashioned a unique fusion of Mediterranean, Middle Eastern, and Central Asian culinary themes which in turn became the most sophisticated fare in the world. Today’s Turkish dishes retain the same multicultural character where even the simplest meal illustrate that blend of Oriental and European flavors.
If you're still wondering what to eat. Make sure to check out our Featured Food below
A beautiful selection to get your mouth watering