NUVO fine dining with a warm welcome

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Appetizers

A beautiful selection to get your mouth watering

Pasha Bandirma Tabagi

Pasha Bandirma Tabagi
Four delicious dips with your choice of bread

Shakshuka

shakshuka
Turkish ratatouille as cold meze

Ezme

Ezme
Blend of tomato and spices

Cacik

cacik
Diced cucumber in Turkish yogurt with fresh dill and garlic

Moutabel

moutabel
Blend of mash smoked eggplant, tahini, olive oil and spices

Hummus

hummus
Blend of mashed chickpeas with tahini, olive oil and spices

Baked Oyster

baked oyster
Oyster topped with bechamel sauce chesse baked in oven

Chicken Liver

chicken liver
Chicken liver spiced and sauteed served with pide bread

Zeytinyagli Sarma

ZEYTINYAGLI SARMA
Stuffed vine leaves with rice and veggie served with cacik sauce

Sigara Boregi

Sigara Boregi
Turkish cigar shape pastry made by feta cheese, spinach and spices served with cacik sauce

Main Meals

Succulent dishes with mouth watering flavours

Miso chicken skewer

chicken
With sticky rice cake, aromatic water spinach, rice wine and sesame slowly cooked for a

Piri Piri swordfish

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Herb and citrus quinoa, smoked peppers and crispy chickpeas slowly cooked and steamed with new

Grass-fed beef, 28 day dry aged

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Slow growing cattle, reared the traditional way, with slow roast tomatoes, field mushrooms, onion rings
CHEFS SPECIAL

Fish pie

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Haddock, prawns and parsley sauce with creamy mash potato and a crumbly cheese crumb
CHEFS SPECIAL

Toro pie

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Slow cooked beef, chorizo, manchego cheese and bravos potatoes on a bed of rice and

Pig on a stick

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Skewered home smoked and chorizo sausage with slow cooked pork belly, watercress, rosemary potatoes and

Desserts

Creme Brulee

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Rich vanilla custard with a caramelised sugar crust

Tarte Tatin

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Caramelised apple tart, vanilla ice cream

Cheese Board

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French cheese selection, chutney and biscuits

Chocolate brownie fudge cake

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Gooey chocolate sponge, layered with velvety chocolate fudge
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