5
Jul
Oyster topped with bechamel sauce chesse baked in oven
Oyster topped with bechamel sauce chesse baked in oven
Chicken liver spiced and sauteed served with pide bread
Stuffed vine leaves with rice and veggie served with cacik sauce
Red lentil and couscous soup with taste of light mint
Cheese omelet served with pide and black tea cup
France, 1996
France, 1983
France, 1996
France, 2002